Today, two-thirds of U.S. adults
and nearly one in three
children struggle because they are overweight or have obesity. The
effects of the nation’s obesity epidemic are immense: taxpayers,
businesses, communities and individuals spend hundreds of billions of
each year due to obesity, including nearly $200 billion in medical
costs. Obesity is the reason that the current generation of youth is
predicted to live a shorter life than their parents. Much can be done
reverse the epidemic, yet important opportunities to tackle obesity at
national policy level -- including changes that enable more Americans to
healthy and be active, as well as those that provide appropriate medical
treatment for patients -- have gone largely unmet. The Campaign works
fill this gap. By bringing together leaders from across industry,
academia and public health with policymakers and their advisors, the
provides the information and guidance that decision-makers need to make
changes that will reverse one of the nation’s costliest and most
|Your Commute Could Help You Lose Weight|
The Wall Street Journal, 08.11.15
A 15-minute walk to a light-rail station might not seem like much of a workout. But such walks, twice every workday, could help millions of people meet exercise guidelines and get fitter without setting foot in a gym, researchers say.
|Gastric Balloon Could Inflate Your Weight-Loss Success|
CBS News (Miami), 08.10.15
MIAMI (CBSMiami) – Insert a balloon into your stomach, start to lose weight. Those are the basics of a new procedure you can only get from a University of Miami doctor.
|The science of skipping breakfast: How government nutritionists may have gotten it wrong|
The Washington Post, 08.10.15
Researchers at a New York City hospital several years ago conducted a test of the widely accepted notion that skipping breakfast can make you fat.
For some nutritionists, this idea is an article of faith. Indeed, it is enshrined in the Dietary Guidelines for Americans, the federal government’s advice book, which recommends having breakfast every day because “not eating breakfast has been associated with excess body weight.”
|More than 100 Members of Congress Ask for Passage of the Treat and Reduce Obesity Act of 2015 During Medicare's 50th Anniversary Celebration|
07.30.15, PR Newswire
TAMPA, Fla., July 30, 2015 /PRNewswire-USNewswire/ -- The Treat and Reduce Obesity Act (TROA) of 2015 (HR 2404 and S 1509) continues to gain momentum with 101 members of the House of Representatives and 10 members of the Senate co-sponsoring this important legislation. The Act, originally introduced by Representatives Paulsen (R-MN); and Kind (D-WI); and Senators Carper (D-DE) and Cassidy (R-LA), aims to provide Medicare beneficiaries with additional treatment tools to help individuals address their overweight and obesity.
|CDC: 1 in 9 children have high blood pressure|
The Hill, 07.29.15
Public health and science groups are working to debunk the reason why GOP members and special interest say target sodium levels in school lunches should stay where they are.
As part of the first lady’s prized healthy school lunch nutrition standards in the Healthy Hunger-Free Kids Act, schools were required in the 2014-2015 school year to reduce sodium levels in high school lunches to 1,420 milligrams over the course of a week. By July 2017, the law requires schools further reduce those levels to 1,000 mg in high school lunches.
|FDA OKs Nonsurgical Device for Treating Obesity|
The Wall Street Journal, 07.28.15
The Food and Drug Administration approved a nonsurgical device for treating obesity that includes two connected silicone balloons filled with salt water that are placed in a patient’s stomach.
|Study: School lunches now healthier at racially diverse schools|
The Hill, 07.27.15
First Lady Michelle Obama’s prized healthy school lunch standards have given students at smaller and racially diverse schools access to healthier lunches, a new study from a heath and health care advocacy group found.
The study, commissioned by the Robert Wood Johnson Foundation, found that during the 2010-2011 school year, the odds of having both fruits and vegetables, as well as whole grains, available everyday was 2.4 and 2.3 times higher, respectively, for students in predominantly white middle schools than for students in more diverse schools.
|Americans Are Finally Eating Less|
The New York Times, 07.24.15
After decades of worsening diets and sharp increases in obesity, Americans’ eating habits have begun changing for the better.
Calories consumed daily by the typical American adult, which peaked around 2003, are in the midst of their first sustained decline since federal statistics began to track the subject, more than 40 years ago. The number of calories that the average American child takes in daily has fallen even more — by at least 9 percent.
|Time to address obesity as a priority for Medicare|
The Hill, 07.23.15
Executive Director and Chief Executive Officer of the Gerontological Society of America James Appleby, BPharm, MPH, wrote the following piece for the The Hill's Congress blog:
When we think of the health problems that tend to affect us in our senior years, arthritis immediately comes to mind. So do cognitive disorders, such as dementia or Alzheimer’s disease. And, of course, there is a greater likelihood of the need for joint replacements as we get older.
|Newspapers can predict obesity so don’t say we never did anything for you|
The Washington Post, 07.22.15
If you're looking for a way to predict future obesity trends, maybe you should buy a newspaper.
I promise this post is not just a lame attempt to keep my profession afloat. It's not! There was a real study to back me up here.
That study, published in the journal BMC Public Health, looked at two media outlets — the New York Times and the Times of London — and found that in both newspapers, mentions of food might be indicators of how a nation's obesity level is trending.
| Study: Probability of Obese People Reaching ‘Normal’ Weight Less Than 1%|
CBS News, 07.20.15
WASHINGTON — Despite the fact that the diet industry does several billion dollars worth of business in the U.S. alone each year, a new study published in the American Journal of Public Health suggests that most obese people will never achieve a “normal” weight.
|ND generals ask Congress to promote act that fights obesity|
Associated Press, 07.09.15
FARGO, N.D. (AP) - Senior military leaders from North Dakota said Thursday that federal nutrition standards for schools should not be watered down or eliminated because they are helping to curb an obesity epidemic that is hurting the recruitment of new soldiers.
Retired Gens. Michael Haugen, Keith Bjerke, Jerald Engelman and Robert Schulte said during a news conference at the Fargo Air Museum that the 2010 Healthy, Hunger-Free Kids Act may not be perfect, but it should be reauthorized without attempts to weaken or roll back guidelines.
|CEP enhances existing school lunch and breakfast programs|
The Hill, 07.08.15
Congress did the right thing when it enacted the Community Eligibility Provision (CEP) in 2010 to help alleviate hunger among our nation’s most vulnerable children. With the Aug. 31 deadline approaching for high-poverty schools to decide if they want to participate in the CEP, it’s important that policy makers, school administrators, parents and others know what a smart opportunity the CEP is and know as well that a recent op-ed in The Hill substitutes fiction for fact (“Is free school lunch the next great American entitlement program?” July 1) .
|GOP has knives out for school lunch rules|
The Hill, 07.07.15
First lady Michelle Obama’s signature school lunch regulations are coming under fresh fire from GOP lawmakers, who view impending reauthorization legislation as their best chance yet to dial back the controversial nutrition standards.
Republicans are convening a series of hearings to highlight criticism of the regulations, a pillar of the first lady’s initiative to curb childhood obesity in the United States.
|UC Davis Study Identifies Tools, Strategies for Enhancing Obesity Prevention in Rural Communities|
Researchers at UC Davis have reviewed a successful telemedicine intervention against pediatric obesity to better understand what worked (or didn’t) and how similar programs can be improved.
|Engineering student combines gaming, Fitbit tech to address childhood obesity|
ASU News, 07.06.15
A self-proclaimed hippie from Boulder, Colorado, ASU student Courtney Van Bussum is a locavore and at her happiest when hiking, perusing farmers markets, or practicing and teaching yoga as a certified yoga instructor.
“The general consensus in Boulder, Colorado, is that if you aren’t outside hiking or inside doing yoga, you’re probably doing something wrong,” said Van Bussum who will be a junior in the fall, majoring in biomedical engineering at Arizona State University’s Ira A. Fulton Schools of Engineering within Barrett, The Honors College.
|For low-income kids, meals aplenty this summer|
USA Today, 06.25.15
WASHINGTON — A chorus of "thank yous" filled the room as each child reached for his or her packaged meal.
Breakfast at the Barry Farm Recreation Center was served: A nectarine, a muffin and a carton of milk for each kid.
|Schools ask for more flexibility in school lunch regs|
The Hill, 06.24.15
School districts were back before lawmakers Wednesday to ask for more flexibility in the first lady’s prized healthy school lunch regulations, which they say have made school lunches unappealing.
Though the regulations are well-intended, Rep. Todd Rokita (R-Ind.), chair of the House Education and the Workforce Subcommittee on Early Childhood, Elementary and Secondary Education, said states and schools are struggling.
|If current trends hold, childhood obesity will hit 70 million by 2025, warns UN health agency|
UN News Centre, 06.22.15
22 June 2015 – Childhood obesity does not arise from lifestyle choices made by the child, the World Health Organization (WHO) said today, stressing that the huge problem, especially in developing countries on the marketing of sugar-rich non-alcoholic beverages, ultra-processed, energy-dense, nutrient-poor foods.
|More Than Two Thirds of Americans Are Overweight or Obese|
Most Americans are overweight, according to a new study looking at overweight and obesity rates in the United States.
In a report published in JAMA Internal Medicine, researchers from Washington University School of Medicine in St. Louis studied data from 2007 to 2012 of a nationally representative group of 15,208 people ages 25 or older.
|F.D.A. Commissioner Leaving After Six Years of Breakneck Changes|
The New York Times, 02.05.15
Dr. Margaret Hamburg, the commissioner of the Food and Drug Administration, who led the agency for nearly six years through a period of rapid change in medical science, announced Thursday that she was stepping down.
|Foundation throws $1B into fight against child obesity|
Politico Pro, 02.05.15
The Robert Wood Johnson Foundation is doubling its financial commitment to combat the childhood obesity epidemic, bringing a total of $1 billion to the fight.
The foundation — the largest nonprofit dedicated to health in the U.S. — will announce a new $500 million pledge at an event with first lady Michelle Obama at a high school in New York City Thursday afternoon. The commitment follows a $500 million pledge the group made in 2007 that aimed to reverse the childhood obesity epidemic by 2015.
|Light Jogging May Be The Key To Long Life, Study Finds|
The Huffington Post, 02.03.15
Although there are no sure-fire prescriptions for long life, exercise has often been touted as the key to good health for both young and old. But a new Danish study has discovered that too much physical activity actually does more harm than good. Instead, researchers found that light jogging is best when it comes to longevity.
|Researchers Say When You Eat Each Day May Be Crucial to Weight Loss|
Wall Street Journal, 02.02.15
Most diet advice focuses on calories and nutrients, but new research suggests that when you eat may be just as important.
That’s one conclusion of a new study by Dr. Satchidananda Panda, an associate professor at the Salk Institute for Biological Studies, in La Jolla, Calif. Mice that were forced to limit how many hours they ate were thinner than mice that chowed down whenever they wanted, Dr. Panda’s team found. This was true no matter what kind of unhealthy diet the mice ate.